Gu Qiaoqiao looked in the direction Qin Yize pointed.
In front of them was a patch of shrubs.
These shrubs are common trees growing around Jinling City, not very tall, and in spring, they bloom pink flowers.
However, according to Lingling, there are mushrooms growing under these shrubs that are particularly delicious.
When she was young, her eldest brother often took them mushroom picking.
At that time, the family's conditions were not good, so the mushrooms picked couldn't all be eaten, but rather, some were dried and kept to enrich winter dishes.
Locals call these mushrooms white oil mushrooms.
Clean them, blanch them, stir-fry with napa cabbage, add a bit of lard, and they taste exceptionally fragrant.
Not far from the Gu Family's courtyard, there's a small piece of land with such shrubs, which is why Gu Qiaoqiao recognized them.
However, no one dared eat the mushrooms growing in those shrubs because it was just too dirty there.
