With a couple of swift swipes, the fish scales were removed. Then, he carefully slit the belly open, cleaned out everything inside, and began slicing the fish with a knife on the side.
The fish slices he cut were incredibly thin, almost transparent.
After slicing a few pieces of fish, he threw the fish head and tail to the side. First, he pulled out a pot, lit a fire, poured in some oil, and added various seasonings to make a flavorful broth. Then, he tossed in the pickled vegetables, and at the very end, added the fish slices.
A plate of grilled fish was done.
He took a white plate with blue floral patterns, poured the fish onto it, then added a couple of sprigs of cilantro as garnish. Instantly, the grilled fish looked vibrant, aromatic, and appetizing.
The tangy smell tickled Carlos's nose, making him swallow a mouthful of saliva.
Barbara, also salivating, stared at Iverson.
