He didn't have much knowledge about food.
But he was indeed quite a foodie.
The biggest problem here was the severe scarcity of food types.
No millet.
No flour, no rice.
Nothing he wanted to eat was available.
He might need to come up with solutions and do it himself.
There were two women stuffing sausages, and they were quite skeptical about this method.
"Can this really make it taste good?"
The sausage filling was made from relatively poor quality meat.
Ma Lin said, "I don't know if this method is correct. Logically, it should be able to become sausage."
The word "fragrant" in sausage might suggest that some seasoning needs to be added to the meat? He only had chili, Sichuan pepper, garlic, and ginger; could he make sausages with this?
Even if the flavor of the meat product he made couldn't rival the sausage from back home, at least it would become a convenient and easy-to-preserve food. It could be taken out later and stir-fried.
