In the afternoon, he first piled up a platform with stones and placed two barbecue grills on it.
Then he prepared two clay pots and started to finely chop the meat himself.
Without metal tools, how to cut the meat?
He had a very sharp piece of Obsidian that he could use to slice the meat.
He carefully sliced the meat into small pieces.
It certainly wasn't as fine as a knife-chopped mince. The process was very time-consuming.
The sliced meat was formed into lumps and continued to be sliced.
After two rounds, it couldn't be cut anymore. The meat was relatively fine by then.
The aunt took an Obsidian knife and chopped the meat again. The knife was rather dull but still had some effect in mincing the meat.
The meat barely qualified.
He placed the minced meat into a pot, added chili powder and Sichuan pepper, and mixed them.
Ma Lin hoped in his heart for more seasonings, like soy sauce and vinegar, but he had none.
Enough to make a hundred skewers.
