"This is the local beef grading standard..."
"This one is from America..."
"This one is from Japan, and their grading standard is also the most complex..."
"Although the grading varies, the general standards are quite similar, all based on texture, color, meat hardness, meat quality, as well as the color, luster, and quality of the fat."
"The piece you brought today has a slightly inferior luster due to improper storage, but that's not a concern. Its quality definitely exceeds the current local standards, even comparable to Japan's grade A. Of course, that's just surface-level; we're conducting further nutritional evaluations..."
"In recent years, Chinese beef has rarely been famous, and I must apologize for my earlier rudeness. China truly is a country with an ancient and long-standing civilization. I never imagined, never thought..."
Lawrence stammered, so excited he couldn't compose himself.
