Cai Wei came to the riverside, took off her shoes and skirt, rolled up her pants and sleeves, and went into the Lingxi River to catch a lot of river shrimp, and also caught two phoenix golden-scaled fish. By the time she returned, the man had already come back and was scalding the wild chicken to remove its feathers in boiling water. Beside him lay a skinned wild rabbit.
Cai Wei found a basin, scraped the scales off the phoenix golden-scaled fish, cleaned them up, and skewered the river shrimp and jade phoenix golden-scaled fish on bamboo sticks. To add flavor, she made a few cuts on the backs of the fish and stuffed the bellies with cilantro, goji berries, green onions, and shiitake mushrooms for seasoning.
