Fierce Chef, Tian Jiu let out a soft sigh and said, "Making noodles requires the harmony of Yin Yang Tai Chi, and so does cooking them. Only then can you achieve the perfect noodles."
A gentle aroma of meat gradually drifted from the tenderloin being roasted over Nian Bing's four flames. Under the even roasting, the tenderloin had turned a golden yellow. Although the aroma seemed to give Nian Bing an edge, aside from Cha Ji, who still had confidence in him, the other nine judges were already less optimistic about his chances.
The competition progressed quickly. When Nian Bing's four pieces of roasted meat fell onto the plate, Xiao Tian's noodles were just placed into the bowl. Simple noodles, without any toppings, accompanied by only half a bowl of lightly flavored broth. Can noodles without seasoning taste good? Of course not. Xiao Tian's seasoning for this bowl of noodles was his Taoist Hand of Yinyang Balance.
