The imperial chefs initially only wanted to show some respect to Hong Ye; they didn't really think a village girl could cook anything special. However, when the aroma filled the air, everyone immediately put away their disdainful expressions.
Since there were many people, Yang Ruxin didn't dare to make too little, so she prepared eight dishes and one soup: boiled fish slices, boiled pork slices, Kung Pao chicken, twice-cooked pork, stewed radish and shrimp, eggplant boxes, vinegar cabbage, and old vinegar peanuts, finally adding a sweet corn soup.
They were all the most ordinary home-cooked dishes.
Of course, during the preparation, all the ingredients that could be sourced from her space were substituted in.
