The folks gradually returned to the simple work shed in twos and threes to rest, just as the chef began to chop potatoes.
Sigh, cabbage, potatoes, onions—oh because the chef isn't skilled at cutting onions, they haven't had the chance to taste those yet.
Seeing this, everyone lost their appetite, but hunger pangs still struck, so they gathered around:
"Come on, Erbao, turn on the phone, let's see how the cabbage soup is coming along."
...
Tonight, Jian Xiaokang really planned to make cabbage soup.
It's cold in the mountains, and during the day, even with the sun out, everyone is still working in short sleeves. But at night, even wearing a thick coat isn't quite enough!
Even when he's staying in the kitchen, stepping outside chills him to the bone.
So Chef Jiang began to think: On such days, a steaming hot soup is what's needed!
