The crushed green mugwort and mugwort sprouts, after several rounds of washing, have lost a considerable amount of their bitter grassy taste.
Qiaoqiao is wielding a hefty kitchen knife, chopping them into tiny bits, while over here, the fatty pork cubes have been sautéed to a rich aroma and a crispy crust.
Seventh Grandma hands over a bunch of green garlic shoots, and in front of the camera, Seventh Uncle's knife skills are swift, producing a rapid "dodododo" sound as the garlic bulbs and green leaves are tossed into the pot.
As the ginger and garlic finish flavoring the dish, Qiaoqiao seamlessly adds the chopped mugwort sprouts into the pot, with a sizzling "sizzle——", and across countless mountains and rivers, the viewers in the livestream swallow their saliva.
