The first dish was quite controversial.
Since we were using someone else's kitchen, Master Qian's concept for preparing dishes was "convenience."
At this moment, a white and smooth bone china lotus leaf plate was brought up, with a bright green bunch of herbs inside, causing many to lean back instantly:
"Ew—"
At such a grand Tasting Meeting, how could the first dish be cold chopped cilantro!
Yet some cilantro lovers were overjoyed: "Oh, it's cold cilantro salad! Is there rice? I need to eat this with rice!"
This thing is something people either love or hate to the extreme.
Originally, Master Qian didn't plan to be so provocative, but it just happened that today they received a lot of cilantro—besides the sprawling old variety from the Song Family, they also grew this slender upright type this year.
