Teacher Ning felt they were quite sincere.
But seeing the happy expression of the assistant cook nearby, she asked, "Is the duck soup noodle made with the same ingredients as this muddled noodle?"
"Definitely not."
Master Jiang spoke with conviction: "If everyone eats at this level, nobody would come to work even without a salary, it wouldn't work!"
"But don't worry, our duck soup noodle is also delicious. My two apprentices are quite skilled."
Ah, it's great now!
In the past, when learning to cook, you had to start as an apprentice, chopping, ingredient preparation, and rotating through tasks before getting to cook.
Nowadays, with big pot meals and home-style dishes, as long as you can chop, you're good.
The practice of slicing and dicing is roughly okay; after all, there are so many tools available! After months of training, the two assistants are now quite proficient in making night snacks, stewing soup, cooking dishes, and frying pancakes.
