Great! That sounds great!
Everyone was delighted.
Thinking about the two-week vacation ahead, with different local plans every day, they were full of anticipation.
Walking down the gentle slope towards the Riverside Beach, Lun Chuan casually talked about the eating plans:
Like which day they would eat water caltrops, and when they could go up the mountain to pick tender chestnuts.
The chestnut burrs in July are only as big as chicken or duck eggs, so it's not cost-effective to eat them now.
But when you open the bright green thick burrs, inside are milky white, round chestnuts as big as your finger.
The outer shell is thick and soft, and a slight pinch with a fingernail can peel it off, revealing a fuzzy interior that's incredibly cute.
The membrane inside is tender, and once you peel it off, a tender yellow chestnut appears, not much bigger than a peanut.
