Wei Yingyue was amused by your words, her laughter sparkling. At home, she dressed very casually, so the two mountains of her chest lightly swayed with her movements, quite enchanting!
"Every restaurant faces a problem, and that is time." You shifted your attention away from the mountains. "To deliver food to customers' tables quickly, they all focus on time. Thus, many things are pre-prepared, some frozen and kept in freezers, usable for several days straight."
"This restaurant is run by my friend, and their chefs make things fresh." Wei Yingyue replied in a very calm tone.
"Have you seen how they do it?"
Wei Yingyue is not someone who can be easily fooled by mere gibberish, so when she heard your question, she nodded.
"I've been to this place a few times, and they have a feature where the kitchen and restaurant are separated by a thick transparent glass. Customers can see the busy figures of chefs in the kitchen."
