"But let's agree beforehand, along the way, they mustn't interfere with me too much. I need ample autonomy."
"Of course," Gaven readily agreed.
"Deal."
"Far East cuisine is also ready. Let's begin. This first dish is called Spicy Tofu, an authentic Far East specialty. Let's see if our top gourmet from Felen can figure out what it's made of!"
"Spicy, fragrant, and savory, all perfectly balanced. It contains minced meat and scallions, but I've never seen this tofu as the main ingredient before. It has a slight bean fragrance. You wouldn't tell me this is made from beans, would you?"
"That's right, it's made from the soybeans we consume the most. Unfortunately, for the first brewing of unique condiments like Chenchu and soy sauce from the Soaring Dragon, the preparation takes so long that it will take half a year to taste the genuine dish, making this not quite the authentic version yet."
"Not authentic and already so delicious? How delicious must it be in its original form?"
