So, even reluctant to put a little something on the line, right? Charging meat prices for vegetarian dishes is a big no-no in honest business.
Although for a tourist city, this kind of approach actually reduces mishaps.
With the sudden change, Fu Qian looked down at the heavy Ice Species Glass around his neck, making a quick judgment.
Such a development is, of course, not surprising. The guide's warning of "don't talk to strangers" wasn't given for nothing.
When he came along with Brother Zhang, he had already considered potential business models and pricing standards.
Unfortunately, these days, businesses are so heavy-handed with cost-cutting that they've practically reached the point of Deviation.
Even though they hired such a classic image like Brother Zhang's, they stubbornly refuse to spend a bit more on the actual product experience.
Cost doesn't matter, but if this approach continues, it would be difficult to gauge the effect of the dancer's belly insignia.
