Long Fei carried a hundred-pound tuna over, throwing it down like a fisherman, and started gutting and cleaning the scales.
These bluefin tuna are considered oceanic gold in the outside world, yet here they're everywhere.
With one stab, Long Fei could pierce through two.
These fish have high hemoglobin levels, making the flesh red and taste similar to beef.
Dongying people love eating this as famous sashimi is made from tuna.
However, Long Fei and his group couldn't get used to raw food, preferring to roast it over the fire.
He reminisced, "My General Pinghai didn't come in; it's a master at fishing."
Ji Wanyu curiously asked, "Who is General Pinghai?"
Lin Shanshan giggled and said, "A crab demon whose eight legs were cut down to four; he almost stewed it in a pot."
Little Kirin munching on fish meat said, "I saw it during our transfer. It was so happy, almost dancing with joy, eager to send us off with drums and gongs."
