Particularly, they proudly introduced a dish, "Iron Anchor Bay-Style Glandan Stinky Pickled Dried Fish," which was set apart on a large platter under a glass dome.
"This is a delicacy from our Bayfolk hometown of Iron Anchor Bay. We cut the fish, skin on, into large chunks, and then leave it outdoors to naturally air-dry, wind-dry, and ferment."
"Fortunately, a massive cold current passes by here, making the temperature much lower than in other areas. This creates the natural conditions for making this hometown delicacy."
"You only need to wait two months to enjoy this delicious dish."
"Trust me, once you've tasted it, you'll never forget the flavor for the rest of your life."
With that, he promptly removed the lid.
