The dinner feast was indeed very sumptuous.
Not only did it feature whole roasted beef and lamb from the vast grasslands, but there were also some other unique snacks.
The usual staples like naan, pilaf, and milk tea aren't worth mentioning.
What intrigued Sun Dasheng the most was the marinated horsemeat.
His initial impression of horsemeat was that it was sour and not tasty.
Unexpectedly, this time gave him a new perspective.
With the local preparation, all he could say was: it was truly delicious!
However, the locals mentioned that the reason this hasn't become popular nationwide
is due to limitations with the ingredients.
It can only be made with local horses.
When encountering such local-only delicacies,
it's best to enjoy them while you can.
Most are exceptional, and the taste is remarkably nice.
Well, except for West Lake Vinegar Fish and Beijing Fermented Mung Bean Juice, which are rather off-putting foods.
The bonfire party.
Lively and bustling.
