Why is its vulnerable spot that damn food?
Directing the Foodie to clean up the kitchen that looked like a war zone, Ruyan glanced at the not-so-abundant ingredients and decided to make some claypot rice that she hadn't had in a long time.
The so-called claypot rice is just rice cooked in a clay pot.
In the city where she used to live, her favorite was none other than claypot rice.
Because its flavors are over a hundred kinds, such as preserved meat, mushroom chicken, black bean spare ribs, pork liver, roast duck, and poached chicken.
In fact, claypot rice is also called claypot rice, and the method is to put the washed rice into the pot, measure the water, and cover it.
When the rice is cooked to seventy percent, add the ingredients and then switch to low heat to cook.
Fire control is quite flexible, and the rice cooked is quite fragrant, leaving a lingering taste between the teeth.
To prevent the Foodie from devouring the claypot, Ruyan made a total of eight servings.
