The secret sauce meat buns were steaming in the bamboo steamer, the specially marinated tea eggs had been marinating overnight, and the egg fried rice required on-site frying, for which the ingredients were already prepared.
All that was left was to prepare the pumpkin corn porridge.
Jiang Feng added clear water to the large pot, then poured in the crushed fine cornmeal to simmer.
The corn he selected was still of a high-quality variety, offering a delicate texture.
Next, Jiang Feng took out pumpkin and sweet potato, placed them on the chopping board, and wielded the Dark Metal Kitchen Knife. CLANG! CLANG! CLANG!
The knife moved exquisitely in his hands, picking up and cutting at lightning speed, as if there were afterimages!
Although he was just a street food vendor, his techniques were on par with those of a star-rated chef.
No wonder that when Jiang Feng used to sell rice combo sets, many people enjoyed watching him cook.
Watching his cooking process was indeed a pleasure.
