Fifth Day Task Extra Reward: Eggplant Meat Rolls.
Another rather nice home-cooked dish.
Eggplant Meat Rolls are made by cutting eggplant vertically into thin slices, then wrapping them around seasoned minced meat to form rolls. The rolled eggplants are dipped in potato starch until evenly coated, and then fried in oil. This dish sounds simple, but it's actually quite particular about the technique.
Firstly, the eggplants should be "king eggplants," the type with larger bottoms, so the slices can be cut thinly. These eggplant slices also need to be marinated.
Then came the choice of minced meat. Having sold sauce meat buns and pork and green onion buns before, Jiang Feng was already skilled in adjusting minced meat seasoning. He ensured the meat was full of flavor by adding various seasonings.
