Jiang Feng returned home, only to be bombarded with several phone calls.
Upon careful discussion, they all concerned banquet reservations.
Too much business could also be a headache.
The restaurant would be opening in a while, and he couldn't have his chefs prepare large banquets every day. One round of this strenuous work was fine, but doing it frequently would wear them out.
Jiang Feng assured everyone that after a few more days of hard work, he would give them some time off to rest properly.
Once open, there would be no shortage of work, and they would probably need to hire more staff.
"I'm really sorry, but we won't be hosting banquets after the restaurant opens. My apologies."
"These next few days are all fully booked, and the guests have paid their deposits. We can't take any more bookings; we hope you understand."
Jiang Feng ended up turning down many people.
Before long, another call came through.
