Jiang Feng specially found a chef from the restaurant to help make ice cream. He had no choice; one person couldn't handle it all. Having an apprentice made things much easier. Besides, he now had many apprentices.
Ho Tian and Whang Hao were the ones who came. Knowing they were going to make ice cream didn't bother them at all; instead, they strictly followed Jiang Feng's procedures.
With this arrangement, Ho Tian could be in charge of the large orange-flavored ice cream buckets, and Whang Hao could take care of the White Rabbit Milk Candy ice cream.
After all, the ice cream recipe wasn't difficult. Handcrafting ice cream was less profitable at the time, so few people were in that line of work. Consequently, he wasn't worried about them starting their own ventures.
After all, it was rare to see an executive chef like Jiang Feng who wasn't short on money.
