The food truck traveled on the empty mountain road.
The huge wind turbines gently rotated tirelessly.
There was always a breeze here, sometimes fierce, sometimes light.
As far as the eye could see, the surrounding scenery was a vibrant, colorful expanse of green, full of life.
It was another day of setting up the stall.
By opening his stall, Jiang Feng got to see the landscapes of different places, experience the local customs and culture, and witness the myriad states of human life.
It really felt like traveling.
Soon, the food truck stopped at the platform.
Today, Jiang Feng introduced a new dish: Pork Offal Rice Noodles.
Despite the word 'offal' in its name, Pork Offal Rice Noodles were actually not dirty at all, but extremely tender instead.
The preparation was simple: fry fresh pork intestines with scallions, ginger, garlic, and bean paste, then add water to make a rich stock, and prepare tender and delicious duck blood.
