Jiang Feng started his street stall at nine in the morning. He was busy at his stall the whole time. Customers kept coming; it hadn't stopped since morning! Because he had prepared plenty of ingredients, with enough crabs and rice cakes, Jiang Feng didn't take a break either, only resting for a moment occasionally.
The Cultural and Tourism Bureau had specially assigned two cleaners to handle food waste and clean the tables and chairs. Sun Zhuangfei assisted Jiang Feng in the truck. Stir-frying non-stop, Jiang Feng had already cooked several woks dry of oil. He didn't seem particularly affected, his expression still at ease.
The live broadcast continued. Many netizens tuned in, watched for a while, left a few comments, and then logged off. When they returned, they saw Jiang Feng still calmly stir-frying crabs.
「By four in the afternoon.」
