The business at Jiangyue Terrace was truly on fire.
Wang Shulin took a newfound interest in Jiang Feng. Originally, he was just accompanying his granddaughter for a meal, mostly to join in the fun. But this meal had excited the long-retired old man more than he had anticipated. Jiang Feng's culinary skills were indeed formidable, and the Hundred Birds Paying Homage to the Phoenix tasted incredibly authentic.
Top-tier royal cuisine has its standards—these are an accumulation of millennia of experience from predecessors and represent food at its absolute finest. Later imitators might mimic the methods to create similar dishes, but the taste could never compare to those made with authentic recipes. The Hundred Birds Paying Homage to the Phoenix that Jiang Feng made possessed this genuine flavor, without the slightest deviation.
Who on earth did he learn from? Wang Shulin wondered. Which master chef had instructed him?
