"Hello, everyone. I'm currently in the back kitchen of Jiangyue Terrace, and today I'll be making a dish called 'Dragon's Nine Offspring.'
"This is a traditional royal dish. While the method isn't complicated, the ingredients are quite tricky to source.
"Since it's called Dragon's Nine Offspring, it surely requires selecting ingredients from all across the country to live up to the dish's name."
In the back kitchen of Jiangyue Terrace, Jiang Feng prepared the ingredients while explaining to the camera. This time, he planned to make a thorough video explaining to everyone how to prepare Dragon's Nine Offspring. The photographer captured every scene.
"First, let's talk about the water used for this dish," Jiang Feng began. "Originally, one would take water from the seven major water regions and distill it into pure water, aiming for a good omen.
