Several people sat at the table, commenting on the sizzling claypot dishes Jiang Feng had made.
"How is this squid so fresh? I wonder how he did it. I've never had squid this tender before."
"I'm a bit curious about the recipe for his sizzling sauce. It's very fragrant."
"Look how cleanly he's prepared the shrimp."
"This owner is quite impressive!"
The customers were extremely satisfied with the sizzling claypot dishes prepared by Jiang Feng. Nearly every customer felt the same way. Besides offering only a few dishes, this restaurant was practically perfect. It would be even better if it were a bit larger.
Here, "sizzling" can be understood as a cooking method that involves stir-frying in a claypot and then stewing, so there are sizzling dishes of all kinds. Jiang Feng launched three types of sizzling claypot dishes on his first day, which was quite an offering, given that he was working solo. Having too many varieties would make things complicated.
