In the scorching summer days, osmanthus pastries paired with a pot of old white tea offered a fragrant, sweet, mellow, thick, and smooth experience. A bite of osmanthus cake, followed by a sip of throat-soothing tea, seemed to ease much of the body's fatigue.
However, fresh osmanthus cakes were hard to come by.
The vast majority were preserved foods from the market, which couldn't compare in freshness and taste to those freshly cooked.
That was exactly the case with Jiang Feng's osmanthus cakes.
Therefore, in front of the food truck, people were lining up in long queues.
On May Day, the flow of people was tremendous. The streets were packed everywhere.
In front of Paramount, many were checking in and taking pictures, especially girls in cheongsams.
Nearby, in an open space, the food truck was selling osmanthus cakes, with the line stretching in another direction.
It looked extraordinarily bustling.
