Jiangyue Terrace was still booming.
Especially the Phoenix Egg, a dish invented by Jiang Feng, which was particularly popular with customers.
When Jiang Feng inspected the Shandong Cuisine Restaurant, the executive chef Zhang Hu even said to him,
"Boss Jiang, you just need to come up with one dish, give it a little promotion, and basically every patron of the restaurant will order it."
"It's also a way to make money."
Hearing this, Jiang Feng asked with a smile,
"It's no problem to come up with a dish, but are we short on business in our restaurant?"
Zhang Hu thought about it, and indeed the restaurant was not short on business. It was full every day, so there was no real need to introduce new dishes.
After inspecting all four restaurants, Jiang Feng returned to Guangzhou.
