"We're trying to learn cooking from you, and you're making Pagoda Meat, one of the most difficult dishes in Chinese cuisine?"
After Jiang Feng's Pagoda Meat went viral, many netizens flocked to his livestream to complain.
The difficulty of Pagoda Meat is on par with Wensi Tofu and Buddha Jumps Over the Wall.
Just consider the knife skills required; they're not something an average person can master. If you're not careful, the meat slices break.
After attempting it, many found they simply couldn't handle the challenge. Some, after several failed attempts, gave up on Pagoda Meat altogether and just sliced the pork belly to stir-fry it.
"First day, Meat-Stuffed Eggs; second day, Pagoda Meat! Can't we have something simple?"
"How are we supposed to learn this?"
"Boss Jiang, please stop showing off!"
"Consider those of us with clumsy hands! Make some simpler dishes, please!"
Many people left messages in the livestream chat.
