Jiang Feng was pondering opening a restaurant.
Various invitations followed, one after another.
In addition to some business activities, several variety shows had also extended an olive branch to him. For example, "Chinese Restaurant," "Culinary Competition," and even programs where Chinese chefs competed against international ones.
Jiang Feng always declined to participate in competition-based shows. He believed that if all the participants were superb chefs, each would have their own strengths, and there was no need to insist on determining a winner.
As for programs like "Chinese Restaurant"—which featured celebrities and stars promoting local food specialties or spreading Chinese culinary culture abroad—Jiang Feng quite enjoyed watching them.
As for participating himself, Jiang Feng felt it would be somewhat out of place. So he declined.
