Jiang Feng's business indeed returned to normal.
Because with a slight disguise, people wouldn't make too many connections.
Usually, customers who came for pancakes would just stand and wait, not staring excessively at the stall owner.
The scallion pancakes and egg-filled pancakes were especially popular.
There were always three or four people queuing up from time to time.
You see, people seek convenience when eating pancakes; they generally avoid a stall if it's too crowded.
But Jiang Feng's pancakes tasted so good that even with a line, customers would still come over.
So Jiang Feng operated his stall for three straight days.
The number of people coming for pancakes visibly increased.
Of course, this increase meant at most five or six people surrounding the stall, which was far from the long queues seen before.
After all, most people who came here were tourists.
