In the days that followed, Jiang Feng became the head chef at the Chinese Restaurant. As expected, the restaurant was soon filled to capacity, with people even having to queue. Initially, everyone worried about not meeting the revenue target, but now, they just hoped for fewer customers. For several consecutive days, the Chinese Restaurant only operated during lunchtime and closed in the evenings, allowing everyone to eat and relax as they pleased. Due to staff shortages, they even invited some celebrities as guest stars, all of whom were very popular. Each visit lasted about two days.
Many celebrities in China were now vying for a chance to appear on the "Chinese Restaurant" show. This was partly because the program was a genuine hit and partly because they could savor delicacies prepared by Jiang Feng. Who wouldn't want such an opportunity? After all, Jiang Feng's reputation preceded him; he was a top-tier chef capable of creating dishes fit for royalty.
