Before opening for the day, several of them gathered for lunch. They discussed the previous day's operations, such as the order of taking menu orders and serving dishes, which had all been quite chaotic. Fortunately, Jiang Feng was an expert and offered many suggestions. He advised, for example, on how to hang the menu, how to review orders one by one, and how servers should focus on specific tables. With Jiang Feng's input, operations became much more orderly and professional.
"Chef Jiang, this season is really different with you here. In just two days, the Chinese Restaurant is already running so professionally," Huang Xiaoming praised.
Hearing this, Jiang Feng laughed and said, "Manager, don't make that comparison; every season has been good. This is just my area of expertise. I've always run restaurants, even several greasy spoons. I'm very familiar with all this, so I have a bit more experience."
