The park, usually quiet on weekends, was unexpectedly lively today.
Because someone was selling Stinky Mandarin Fish here.
With just a few shouts, people started gathering around.
Around thirty or forty people came, which was just the right amount.
There wasn't the usual internet noise, just a small-scale communication.
The Stinky Mandarin Fish was exceptionally tasty, very tender and smooth, even more fragrant than fresh fish.
Jiang Feng found the food culture here quite interesting.
For instance, dishes like Laba Tofu and Mao Tofu, all with a slightly foul smell.
Tracing back its origins, it was because in ancient times, there were many people and little land in Huizhou, so many people worked elsewhere and naturally brought preserved food for the journey.
Gradually, this developed into a unique local flavor.
However, when cooking Stinky Mandarin Fish, there is still a unique aroma that can be quite overpowering.
Jiang Feng and Sun Zhuangfei were busy on the food truck.
