All the chicken wings in the back oven are roasted and kept warm.
Once they are almost sold out, the second batch begins to be prepared.
Sun Zhuangfei is already on the side, having washed many chicken wings, preparing to marinate some more.
Jiang Feng takes out a disposable small bowl, clamps five chicken wings from the oven, including lemon and garlic, and puts them all into the small bowl.
Hands it over to the customer.
The main selling point of the snack is quickness.
The girl at the front of the line takes the chicken wings and looks into the bowl.
She sees the red tender chicken wings glistening with oil, with bits of lemon and garlic inside, the aroma of roast meat wafting out, carrying a hint of lemon's fragrance.
Seeing this scene, her mouth starts to water unconsciously.
Then, she picks up a pair of disposable chopsticks, picks up a chicken wing, and gently tastes a bite.
Lips and teeth gently tear the chicken wing's skin, revealing the tender chicken inside.
