Getting closer, there are pork, beef, lamb, chicken, duck, goose, fish, donkey meat, horse meat, and deer meat, all presented exquisitely.
There are also various delicious vegetarian dishes.
It can be said that this table encompasses culinary delights from all over the world.
To call it the most top-tier Chinese banquet is not an exaggeration.
In any case, Jiangyue Terrace has successfully recreated this feast, leaving a notable mark in the culinary industry.
The brand established by Jiang Feng, in just a few short years, has already garnered the prestige comparable to century-old brands.
Although it appeared to be only a few hours of work, Jiang Feng actually prepared for half a month for this meal.
Successfully completed, it serves to establish the Capital City branch of Jiangyue Terrace.
The chefs of Jiangyue Terrace gaze at the large table of dishes, visibly excited.
Successfully completed, their mission fulfilled.
