When Gu Qian made the reservation, the restaurant initially replied that there was no availability. Gu Qian communicated several times, and the other party said they would check for cancellations and notify her.
She hadn't expected the French Restaurant to be so popular. Apparently, their dishes are limited daily, and once reserved, the menu can't be changed because they don't have enough materials.
This was only what she heard, but a restaurant that's done so meticulously can't help but be successful.
Gu Qian initially felt quite regretful that she couldn't reserve a spot for dinner, but before the end of the workday, the restaurant manager personally called her. A customer had canceled last-minute. However, the previously reserved menu couldn't be changed and asked if she'd like the spot.
People often have this mentality—if a planned activity wasn't completed, they feel a sense of regret. Without hesitation, she agreed to go at six-thirty.
