But what really tests a chef's skills is egg fried rice. The main ingredients are just two things: eggs and rice. How to make these two things shine differently is quite challenging.
Because egg fried rice is the most ordinary, it has evolved into various branches, such as those fried with Lao Gan Ma sauce, those fried with soy sauce, and the different tastes arise from the different ratios and heat control of the eggs and rice.
After all the dishes were served, only the four dishes Ling Zhenfei ordered were not yet brought up.
Everyone was eating and drinking, but their minds were on the four dishes Ling Zhenfei ordered, and they were also worried for Bai Lin and Xue Fei.
Because these four dishes were specially ordered by Ling Zhenfei, the preparation time was relatively longer.
After a long while, Bai Lin and Xue Fei personally brought up the four dishes and placed them on the table.
"Master, we have finished cooking."
Ling Zhenfei nodded, "Then let everyone have a taste."
