Bai Xiao and his team walked into the kitchen, which was filled with steam.
About a dozen people in white chef uniforms were bustling around.
The division of labor in the kitchen was very clear, which was quite satisfying.
Bai Xiao stretched out his hand and took a rag, wiping down the stove and every cabinet item as he walked, closely inspecting the rag in the process.
He nodded in approval, very satisfied; it seemed the hygiene was still very good.
With Wang Sanxi, the general manager accompanying, the kitchen staff paid no attention to them, probably mistaking them for some health and epidemic prevention inspectors.
They had seen this situation many times and were no longer surprised by it.
Their hygiene standards were well sorted; everyone was responsible for their own area, leaving virtually no dead corners. If the standards were not met, deductions from wages and bonuses would apply.
Nobody here would fight against their own bonuses.
