On the dining table in the mayor's house was a plate of thick rye bread with a crispy crust and a soft interior, carrying a sour aftertaste of fermentation.
Beside it were slices of ham and sausage, vibrant in color, exuding rich aromas of smoke and roasted meat.
There was also a large platter of roasted potatoes, crispy on the outside and tender inside, complemented with a touch of onion and herbs, enough to whet anyone's appetite.
A bowl of steaming hot milk porridge was served, with small chunks of butter floating on top and a rich milky fragrance, looking warm and tempting.
At one corner of the dining table was sour cream, as white as snow, beside some pickled cucumbers and pickles, the kind of sour side dishes that are a classic pairing for a Russian breakfast, both appetizing and palate-cleansing. On the table, there was also a small plate of sliced cheese, with a rich fragrance, perfect to be eaten with bread and ham, creating a tremendously rich texture.
