Not finding the right words to describe this tender sensation, Jing Shu finally just gave a thumbs-up and praised with the simplest words, "Fresh, tender, slippery, and a bit sweet, it's so delicious!" With that, she devoured the whole fish in no time.
Boss Jing was eating well, so Wu Jiang showed a satisfied smile and continued, "Try this Guangdong-style Wenchang Chicken, it's a famous traditional dish with a big history."
A plate with seemingly ordinary pieces of chicken each accompanied by a piece of chicken liver and ham, to be eaten together.
The tender taste of the chicken paired with the salty ham, and the liver, when chewed, dissolves, releasing its unique aroma, all the flavors bursting at this moment, enriching the soul of the taste buds. The two of them chewed silently, savoring the fragrance of the chicken.
Wu Jiang then continued with the introduction:
