In the days that followed, not only did the Wu City people migrating from outside stay busy, but everyone in the Jing family also started spinning in circles.
Grandma Jing started preparing different types of food and supplies for Jing Shu every day, mostly cooked or instant food, deeply worried that Jing Shu would be hungry, tired, or lose weight when she went to the Middle East.
As for Jing Shu, she was very aware of her own appetite, so she quietly increased the amount of cooked food she stored in her space.
Especially hot pot, which was simple and convenient; she prepared over a hundred kilograms of hot pot dry ingredients. Later, she could just add water, put in the ingredients, and eat it straight away. Maybe she could even sell some at a high price. Who knows if people in the Middle East eat hot pot?
