Wen Qiao has flexible work hours and no fixed schedule. Usually, by the time she leisurely wakes up in the morning, Fu Jinghen has already finished his morning meeting.
So she rarely makes breakfast for Fu Jinghen; he usually orders takeaway, timing it to arrive just as she wakes up.
It's rare that she got up early today, changed clothes, casually twisted her hair into a bun, and headed into the kitchen to make breakfast for Fu Jinghen.
Both of them prefer Chinese breakfasts, which are slightly more complicated to prepare compared to Western ones.
The soybeans for the soy milk were soaked last night by Fu Jinghen, at Wen Qiao's insistence, just before she was about to fall asleep, exhausted.
After washing the soybeans twice to clean them, she put them into the soy milk machine.
Wen Qiao took out some shumai bought from the supermarket and placed it on the steamer, then turned on the heat.
