And the real challenge is making the sweet and sour sauce.
Anyone who has made Chinese cuisine before knows that caramelizing sugar is an art that requires skill.
If the heat is slightly too high, the sauce that should taste sweet and sour will instantly turn bitter.
Bae Juhyun watched the sweet and sour sauce in the pan very carefully, and when it started bubbling like in the video, she quickly added cornstarch to thicken the sauce.
After this step, the most difficult part was complete.
Next, she just needed to stir-fry the fried pork loin with the sweet and sour sauce.
She had some foundational knowledge of Chinese cuisine, having previously learned from Park Jinsuk to cook Chinese food especially for Liu Xin'an. Speaking of which... it would be great if she could get the dishes she learned back then.
