Old Xue's face also showed a hint of astonishment, and looking down at the crab shell, he noticed that the creamy paste inside was so soft that it couldn't be picked up with chopsticks. He quickly grabbed a small silver spoon and scooped up a bit to taste.
The deer meat and pine mushrooms both came from the mountains and actually complemented each other's flavors well. The dish in front of them, which completely discarded the crab meat and used only the empty shell, was stuffed with a paste made from deer meat and pine mushrooms. The taste was utterly different from the fresh and clean crab, instead, it had an aggressive, almost murderous essence. Upon tasting, the aroma exploded, rushing from the tip of the tongue to the top of the head.
This dish, rich and overflowing with fragrance, had a very soft texture, as if a few drops of orange juice had been added, and together with the honey on the surface, it was rich but not overly sweet, this method...
