Sichuan Pavilion's success did not come easily, but aside from an initial lack of experience that led to some collisions, Xiuxiu soon found that many things went quite smoothly. After sorting out the restaurant's revenue, she instructed the team to gather feedback from regular customers, which led to her idea of opening a vegetarian restaurant after the New Year celebrations, providing a serene place for guests to chat, handle affairs, and enjoy light, suitable dishes for all ages.
Still, Xiuxiu hesitated. The era was indeed quickly progressing, but she lacked confidence in whether the larger public would accept a vegetarian restaurant, especially one that was as upscale as she envisioned. She feared losing her investment, after all, it was the 1980s...
