At 7 pm, the photo shoot for Li Ruonan finally came to an end, and the group quickly left the photography studio, driving towards the seaside restaurant.
Leng Lingxiao had already arranged everything, so they began to enjoy the feast as soon as they arrived.
During the meal, the four of them sat around a round table filled with various kinds of seafood, everyone having been busy all afternoon and indeed feeling very hungry.
But what attracted Tang Xiaowan the most was the roasted whole lamb Leng Lingxiao had specially prepared for her.
Crispy on the outside, tender on the inside, the fragrant aroma was tantalizing.
The drinks were also quite plentiful, with a wide variety of flavors. Tang Xiaowan pondered that she couldn't handle the high alcohol content of the foreign liquors, so she and Leng Lingxiao opted for the mellow red wine, while Li Ruonan, due to her pregnancy, chose fresh-squeezed fruit juice.
